The Alton ultimate desire is to create a hub of culinary excellence enhancing with simplicity the goodness of local resources. The varied menu takes inspiration from New York State’s natural larder and dishes are created with seasonal, local produce.

Rain Dogs Restaurant and Grill is led by Head Chef, Seraphin Owen, who joined The Alton team in June 2022. Seraphin was drawn to The Alton by a shared passion and continuous drive for uncompromised excellence, feeling an affinity with his own pursuit of professional honesty. He uses his experience, passion, and knowledge to create a unique culinary experience.